Lone Star Grillz

An offset smoker is a barbecue with a tiny hopper on one side and a huge grill on the other. The hopper is the part of the smoker that holds the charcoal or wood. It includes a side hole that allows smoke to pass from the hopper to the grill. Restaurant owners and grilling competitions alike love these smokers. Because the design is different from previous grills, you'll need some assistance figuring out how to use yours. Our easy-to-follow instructions will take you through the entire process of utilizing an offset smoker . Temperature Control Set the temperature on the smoker before you do anything else. You can use a lesser temperature of 100 degrees Fahrenheit, but a greater temperature of 300 degrees Fahrenheit is also possible. This prepares the smoker for the meat or seafood to be added. Add Charcoal to the Mix The fact that offset smokers may utilize either wood or charcoal is one of the reasons why so many home cooks and professional chefs use them. If you're