The Best Ways To Cook With The Insulated Vertical Barbecue Smoker

When it comes to grilling, you want the perfect, juicy taste of your food. But you also need to go easy on your wallet and find any way that will help with the process. Here are some ways you can use your insulated bbq smokers to help save money and achieve that perfect barbecue!



Why Consider A Vertical Barbecue?

A vertical barbecue smoker is a great way to cook your food without having to put it on the grill. It's also great for smaller spaces, as it takes up less space than a regular barbecue grill. And, unlike a regular barbecue grill, you don't have to use charcoal or wood pellets. The smoker runs on electricity and heat, so you can use any meat or vegetable you want.

There are many different types of smokers available, so it's important to choose one that will fit your needs. If you're looking for an indoor smoker, look for one that has draft controls and doors that close to keep the smoke in. If you're looking for an outdoor smoker, look for one with a cover and side vents so the smoke can escape.

Once you've chosen your smoker, make sure to read the instructions carefully so you know how to set it up and use it correctly. Remember: always wear gloves when handling the smoker because the heat could be dangerous.

How To Choose The Right Size?

The best way to cook with the insulated vertical barbecue smoker is by knowing your size. There are three sizes to choose from: small, medium, and large. 

Small: This size is perfect for those who want a little more space to work with. It can hold up to a total of 16 pounds of meat.

Medium: This size is perfect for those who want something that’s not too large or small. It can hold up to a total of 36 pounds of meat.

Large: This is the largest size available and perfect for those who have a lot of meat they want to cook at once. It can hold up to a total of 72 pounds of meat.

Important Safety Tips To Keep In Mind

When using an insulated vertical barbecue smoker, it is important to keep a few safety tips in mind. First and foremost, always use caution when opening the smoker. Make sure you have a fire extinguisher nearby in case of any accidents. Secondly, be aware of the heat levels inside the smoker. It is important to start with milder temperatures and work your way up as desired. Finally, make sure you clean the smoker after each use to prevent any build-up of food residue.

Basic Set Up Instructions

If you are just starting out, we recommend the following basic setup instructions:

1. Open your smoker and remove the cooking grate.

2. Place the smoking wood onto the cooking grate (if using).

3. Arrange the food on the smoking wood.

4. Close the smoker and allow it to heat up until smoke is coming out of all the vents.

5. Use a digital thermometer to check the temperature inside the smoker, and adjust as necessary.

6. Let cook until meat reaches desired doneness (usually around 140 degrees F).

Whether you are new to the world of barbecue or have been cooking for years, using an insulated vertical barbecue smoker is a great way to improve your cooking skills and create delicious food. With so many different options available, it is hard to choose the best one for your needs, but by following the tips in this article, you will be able to find the perfect smoker for your needs.


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